Gluten Free Cookie Magic Bar Recipe

September 9, 2015 1:06 pm

If you haven’t had a gluten free cookie magic bar, you haven’t lived! These savory desserts are a decadent treat that are sure to please. The gluten free cookies provide a rich base for the magic bars, complimented by the crunchy coconut flakes and chopped walnuts. When baked to a light golden brown, the ingredients melt together in a magical combination of flavor and texture earning them the nick name: “magic bars”.

We love our Sophia’s Dark Chocolate chip or for the chocolate lover: Dad’s Double Chocolate chip. Either will create a delicious and gluten free dessert that will have you coming back for seconds… guaranteed.

Gluten Free Recipe Ingredients

  • 1 egg
  • 1 can or 14 oz of sweetened condensed milk
  • 4 cups of crushed gluten free cookie crumbs
  • 1/2 cup of softened butter
  • 1 cup white vanilla baking chips
  • 1 cup toasted or flaked coconut
  • 1 cup walnuts (finely chopped)

Gluten Free Recipe Instructions

  1. Preheat your oven to 350°F.
  2. Cover the bottom of a baking pan with cooking spray. We recommend a 13×9-inch pan.
  3. Crush the gluten free cookies into small fine pieces in food processor or blender
  4. Stir the cookie mix, butter and egg until completely mixed.
  5. With a rubber spatula, press the mixture into the bottom of the pan.
  6. Place the pan in the oven and bake for 12-15 minutes.
  7. Remove from the oven for a moment and lightly drizzle the condensed milk over the pan. Sprinkle the coconut, walnuts and toppings onto the dough.
  8. Place the pan back into the oven and bake for another 1/2 hour or until the bars are golden brown.
  9. Remove from the oven and let the bars cool for about 2 hours before cutting and serving.
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