Easy Gluten Free Cheese Cake Recipe by Glenda’s Kitchen

We recommend using Organic ingredients!

Using the gluten free pie crust

Ingredients:

• 4 (8 oz packages cream cheese (room temp)
• 1 cup granulated sugar
• ½ cup sour cream room temp for less fat use Fage 0% fat Greek yogurt
• 2 tsp vanilla
• 3 eggs room temp

1. Preheat oven to 350, in a spring form pan bake crust 8-10 minutes until lightly golden
2. Mix cream cheese & sugar on medium until smooth
3. Turn mixer on low and add sour cream (or alternative) and vanilla – mix well!
4. Add eggs 1 at a time on low speed, don’t over mix
5. Pour mix into springform pan
6. Place spring form pan in water bath
7. Bake for 60-70 min
8. When finished baking, let sit in the oven with the door open (oven off) for 10 min then take out and carefully run a knife around the rim to loosen cake, allow it to cool at room temperature for at least an hour then transfer to the refrigerator for at least 6 hours!

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